validate: function() { This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. AL BADAWI - 277 Photos & 122 Reviews - Yelp Leave uncovered and allow to cool while preparing the remaining ingredients. NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi this.htmlEmbedDropdownValidation(field); I wasn't sure whether to put onion in the sauce, thanks for clearing that up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region. Sprinkle salt and allspice on top. Leave room for the rice to expand while cooking. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs. You can cook any leftover filling in the same way that you cook rice. Make sure to leave a -inch ring on the inside of each zucchini. } ODdkMDk1ZmE1NDRjYjYzZDEwOGJhYTQ1MGY1YzI5ZGVmMGE0NWQ4M2Y3MWJj } Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. Stuff squash, then close with inverted stem ends. Add the minced meat to the rice. Mahshi batinjan ala libo, is one of my favorites amongst the mahshi family. Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. I just made this. Later this week I think Im going to make a zucchini curry with it. A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. field.className = field.className.replace(/ invalid/g, '');

var _this = this; this.showConfirmationText(result.confirmation_html); -----END REPORT-----. instances = Widget.BasicDropdown.instances; The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. Clean the zucchini and trim off the ends. We dont want the vegetables to fall apart. } Kousa Mahshi: Lebanese Stuffed Squash - White Kitchen Red Wine Wash the zucchinis and core them to remove the zucchini flesh. input.placeholder = ''; OTYyMjYzYzVjN2ZhMTA3MzFjYzkxMWU2ZTNhYjBmNTQyMDkwNzQxMjU4OTll Mahshi Lift | Traditional Rice Dish From Hebron, Palestine Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes. Arabs like to stuff a wide range of vegetables, and zucchini is no exception at all. 4. Its common for Middle Easterners to cook stuffed squash in yoghurt (laban). Kousa Mahshi. Cooking up Tradition: How to Make Sheikh al Mahshi at Home If you continue to use this site we will assume that you are happy with it. }, Jennifer, Im so happy this was a hit! Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! I want to start by saying Falasteeni Foodie is my favourite chefs to follow. top.location.href = this.formUrl('html'); 5. Stuffing vegetables is often seasonal depending on what vegetable is in season. What Is Tabouli and How Do I Make It? - Taste Of Home Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. this.isValid = false; The other dish Syrians call sheikh al mehshi, and Palestinians call kousa mukhshi. In a heavy bottom skillet, heat the oil, add the meat and spices. ZjZlYmRkNzRmODk5MGRhZWMwYWQyYjUzYWY1MDExN2RmMzMxMzc2ZDI0OTEz The most common kusa dish is known as kousa mahshi (simply: "stuffed zucchini"), in which you remove the seeds and core of the kusa, and stuff it with rice and/or lamb, plus herbs and spices, boil, and serve as a main or side dish. Stuffed vegetables are definitely one of my favorites. Cover the pot with a lid and place it on the stove. },

Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. Melt the butter and add it to the rice and meat mixture. Malfouf Mahshi (Stuffed Cabbage Rolls) - Zaatar & Zaytoun You don't need to use any utensils as your hands are the best tools for this job. Combine remaining ingredients, except the tomato juice, to make stuffing. This looks so unique and wonderful. Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. Wow. Ingredients. Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98. This must be my lucky day. Set it aside to cool. If you are in prime tomato season in the summer then I would advise using lots of fresh tomato to make the sauce. Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. it will be hard to examine the size of each vegetable and how much stuffing it will require. Rinse the rice a few times in cold water until the water runs clear this will get rid of some of the starch in the rice creating a fluffier filling. There are 2 variations of stuffed squash in yogurt sauce, and both are cooked exactly the same by Palestinians and Syrians. Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. Not at all! NzdmNzM0OTJkMzIyZWRmMWY3MTdmNmI4YzYxN2RiN2U2MWM3YzE4MjczYzc2 i love ethnic food, and these are something ive never seen before! While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. First, wash all eggplants and zucchinis well, with a knife start by taking the top stem out. It's a tradition to end this meal with pita bread and olives. Thank you for sharing. if (document.addEventListener) { We will be using eggplants stuffing only. For the instant pot, just cook them the same way on high pressure for 10 minutes. } MWUxYjRjYzgwYzg5Zjk0MDRmZDQ1Yjk4ODhjNGRlNTFhY2VjZDUwOWI3YTM0 Its common for Middle Easterners to cook stuffed squash in yogurt (laban). Make sure the rice is well cooked from the inside. Sahtain ! Kousa Mahshi (Lebanese Stuffed Zucchini) - The Odehlicious Grey squash / zucchini/ Lebanese zucchini, divided between the filling and the sauce. Vegan MoFo #2: Quinoa Stuffed "Mahshi" - One Arab Vegan for(var j = 0; j < inputs.length; ++j) { .

function extend(destination, source) { They give the best taste. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx So make sure the corer doesnt reach the very bottoms or the tender sides of the zucchinis.