Get ready to do some tasty tests to find out! Sip on your chilly bubble tea with delight the next day, as long as its been securely tucked away in the fridge overnight. Add another 1/2 C of the cold food into the blender cup. If there is any foam or excess solution on the sides of the syringe, carefully wipe it off on the rim of the sodium alginate container. Thanks for sharing the process I am in the process of trying this as well. Just make sure though not to place the Popping Boba inside the freezer because it will burst when the liquid inside expands when in the freezer. Today we will be showing you how to make Popping Boba using the reverse spherification method. Use a clean spoon to scoop the chemicals out of their containers. So, what are you waiting for? 5. Another legend gives credit to a Chun Shui Tang employee, Lin Hsiu-hui. Equation 1 shows the chemical reaction for the spherification process. So our homemade option is not exactly a solution to the lack of boba in the shops. Food coloring is optional if you want your boba to be more colorful, use food coloring.Tap water should be fine, but if yours is hard, I recommend distilling before using it. This method allows you to use dairy-based (ie. Weigh out 2 g of sodium alginate and addition that into the meal in the cup. It will serve 2-4 bubble teas, depending on how much boba you use per bubble tea. For a refresher, and to find the pH of other common substances and foods, check out the Science Buddies page on Acids, Bases, & the pH Scale. 10. Save my name, email, and website in this browser for the next time I comment. We were quite imprecise with the chemistry but there is quite a lot of information online if you want to do it properly. Dive in and treat your taste buds to a sensory experience theyll never forget! But if at some point, high calcium fruit juice will be used there is a technique called reverse Spherification. Although popping boba is often seen as a sweet treat, it can be enjoyed in alcoholic beverages too! The drips will solidify and sink to the bottom of the container as popping boba. Disclaimer: In addition to its delicious taste, popping boba has a number of health benefits associated with it. Repeat steps 8.c.8.i. Give the water/calcium lactate solution a stir. Add 1/8tsp. More than likely youre not using distilled water. Make sure all of the sugar has dissolved and there are no lumps remaining. Skip to primary navigation; . How to Make Popping Boba: The Science of Spherification Science Buddies, a 501(c)(3) public charity, and keep our resources free for everyone. We'll assume you're ok with this, but you can opt-out if you wish. Then, the food and sodium alginate solution is added, one drop at a time, to a solution of calcium chloride (in water). You may print and distribute up to 200 copies of this document annually, at no charge, for personal and classroom educational use. Boba is liquid-filled bubbles of fruit-flavored juices that pop in your mouth when consumed. Figure 1 shows spheres (popping boba) that have been made out of green tea using spherification. Popping Boba | Reverse spherification giant popping boba recipe STEP FIVE: Fill your syringe, squeeze bottle or 1/4 teaspoon (used for its round shape) with the juice and sodium alginate mix. For each food, what was the pH of the sodium alginate and food solution when the best spheres were made? If you made larger popping bobas using the 1/4 teaspoon measuring spoon, allow them to sit for 2 minutes before rinsing. well the recipe is sodium alginate water calcium chloride juice powder or juice and a spoon or a ladle to scoop the balls out with and a syringe or spoon and of course 2 bowls and 1 . For any other use, please contact Science Buddies. For foods to be able to go through spherification, they need to have a certain pH. Simply add them to the drink and enjoy the burst of flavor when you bite into them. Depending on the type of bubble tea you are making, you may want to experiment with different flavors to find one that best suits your tastes. Add 2.0grams (g) of calcium chloride to the bowl. No, popping boba does not contain egg. 5. A basic pH is above 7, such as baking soda or bleach. Turn off the heat and let cool for ten minutes. And with Popping Boba, as previously mentioned, will burst a flavorful liquid inside the mouth when bitten or chewed. How to Make Popping Boba Using Reverse Spherification Sodium Alginate + Calcium Lactate Value Pack, 30pcs Clear Plastic Test Tubes with Cork Stoppers, Popping Boba Pearls for Bubble Tea-Strawberry, http://www.networkadvertising.org/managing/opt_out.asp. It is often used to complement the taste of a particular beverage. A digital scale that would be suitable is the Fast Weigh MS-500-BLK Digital Pocket Scale, which is available from. Rinse tapioca under lukewarm or cold water and drain excess water. The sodium alginate is a 1-percent solution to 100ml of juice (1 gram of sodium alginate to every 100ml of juice). Three types of food will also need to be chosen to be turned into spheres. In the Popping Boba recipe, you drop the liquid into the solution. Hi there!My name is Emmy, and I'm an enormous bubble tea enthusiast. When dissolved, the sodium alginate creates a liquid solution as the sodium ions dissociate from the alginate molecules. If nothing clearly formed, or whatever did form fell apart as soon as you tried to scoop it, make a note of this in your lab notebook. Simply because Popping Boba is just made of the Fruit juice therefore a serving size of 30 mg only has about 30 calorie content. Design an experiment to investigate how reverse spherification works with increasing amounts of calcium and then try it out. If you were unable to create spheres in your first attempt before adding sodium citrate, do not be discouraged. Since Popping Boba is made from filling the balls with fruit flavor juice, this means that you can choose from the different flavors. What is the gelatinous product they make? I will try to do thus in my restaraunt for kids)) they will like, for sure! Remove vegetable oil from the freezer and then simply drop one drop at a time of the mixture of the juice to the vegetable oil. It's essential to check the nutritional information before consuming popping boba . CBD Oil For Dogs: What Health Benefits Will It Provide Them? Passion Fruit Boba (Tropical Bubble Tea) Recipe | Honest Food Talks First, Boba is made using Tapioca flour while Popping Boba is made using real fruit juices. It will help clear the solution with Sodium alginate free from radicals. The molecular gastronomy technique that is used to make food into spheres has a fitting name: spherification. Since most popping boba is made from frozen fruit juice concentrate, it provides a good source of vitamins and minerals like Vitamin C, folate and potassium. Let the drop sit in the solution for 60seconds (sec); the timing is important. Using a slotted spoon, transfer the beads to a bowl of cold water to rinse. Cheers to plant-based deliciousness! Once combined, blend for 1-2 minutes until thickened. EROFEL Commercial Automatic Tapioca Pearl Making Machine Bubble Tea Pearl Maker Popping Boba Molding Tool Taro Ball Cassava Ball Maker Popping Boba Pearl Maker 50kg/h Popping Boba Making Machine: . After draining, let the pearls air dry for a few minutes. The spheres can then be removed from the calcium chloride solution (using a spoon) and eaten! The main ingredients used in making Popping Boba, as previously mentioned above, are sodium alginate and Calcium Salt. Well, Little Miss managed to persuade a local dessert shop to sell us a couple of small tubs on account of her impending birthday. The chemicals for this project are food-grade chemicals and are common food additives. Continue stirring until texture becomes smooth. Sorry I dont think so! 2. To make a sphere shaped balls, the essential tools to use are droppers and syringe. May I know which health shop did you purchase the calcium lactate powder and sodium alginate powder? Remove from heat and let cool slightly. Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes. Prepare the graph paper you will use to measure the popping boba balls. Be sure to use a separate, new table to record your results for each food. Adult supervision may be needed for using a blender. Embrace the captivating magic of these versatile gems! Step 6: Store the popping boba Skip ahead to step 8.j. We also have Balsamic Popping Boba instructions to show boba isnt just for a bubble tea drink! 2661 Farm to Market Road 2054 Tennessee Colony, TX 75884. Remove the pearls from the oil with a colander or a slotted spoon. As we now know, popping boba is a type of bubble tea topping made from fruit juice or syrup. To the water, add 1/2 tsp. Fill a dropper with this juice mixture and take the oil out of the freezer. Traditional tapioca pearls are usually boiled in water until they become soft and chewy, while popping boba is made by being filled with fruit juice or syrup and then sealed shut. 2. It can also be used to cover fruits, meat, poultry, and aquatic products as a protective layer, not in direct contact with air, and prolong storage time. If you encounter problems making your boba, keep this in mind as something to try. until you see the balls no longer form spherical shapes (as additional sodium citrate is added). Boba Pearls are made of Tapioca starch extracted from Cassava. Generally, the additives sodium alginate, calcium lactate and calcium salts (varies and can either be calcium Chloride for catalyze Spherification) that help the liquid to form into balls or sphere. And so began our first foray into molecular gastronomy. Inspire Food Popping Boba Variety Pack - Strawberry, Mango & Blueberry Let this sit for at least an hour before going to the next step. Your homemade popping boba will melt lovingly into any milk tea base.