Hi, was trying to figure out how many cups of batter this might make. Can I omit the chili pepper flakes, my family doesnt like spicy food? Thank you for sharing these tips! Did yours turn out well? Your email address will not be published. I'm a Duncan Hines girl myself. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Everyone always thinks I bake them from scratch and I dont. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. To make a 1218 cake would I just triple the recipe or would some ingredients change? Is Homemade Butter Really Worth the Effort? They turned out beautifully! Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. So, for example, if the recipe calls for 3 eggs, add 4. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. When your cake comes out, your guests will be wowed with how amazing it tastes. Can I freeze this cake until ready to use or will it affect the taste? Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. 1 cup sour cream. oil 1 cup water or as needed to smooth the batter 1 tsp. Thank you. How To Make A Cake Taste Like A Bakery Cake! Hi Lenna! If you want to go traditional, here is my Easy buttercream frosting. Do you have a way of doing this with the butter golden cake mix? Nope, total fail. Most box recipes call for three eggs try four and you'll be pleasantly. Thank you for the delicious hack. Clients will actually email me to confirm that I bake from scratch. This can add texture and flavor to the cake. 1. Im new to baking and I want to bake my daughters cake for her 4th birthday. I usually sub whole eggs for egg whites and use all buttermilk. Honestly, who cares? I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. This was the best cake I have EVER had. can someone help me out here? If Im using 8-inch round pans, how many should I use with this recipe? Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. In a large bowl, whisk together the dry ingredients. Bake for 23-28 minutes, or according to box directions. Looking for more cake ideas? Voila, perfect easy buttercream frosting. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. 4 eggs. Thanks again!! Will this recipe be be enough to fill the pan? It has wonderful flavor and texture. Learn how your comment data is processed. Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Well have to take a look at it again. I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. So very helpful! Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! I am not sure. She writes about health and wellness, parenting, style, news and more. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. Grease a 9"x13" baking dish. Then add the rest of the dry ingredients to the wet ingredients and mix completely. Very soft and moist, and so easy to throw together. In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. I made the white and the chocolate cakes today. This will be my go to cake. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). Hi Mary Helen! Pour this batter into 2 greased/floured round cake pans. Then bake the cake as directed on the box! If youre wondering how to make box cake better, give this box cake mix hack a whirl! I also added an extra egg white because I thought my eggs were small. Moist and very tall using 8 inch round pans. If you are using a doctored box mix you don't have to say so in so many words. Second, the yolks make the cake denser. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! Sometimes its convenient and makes life easier to grab the cake mix. Bakery-Style Cake From Boxed Cake Mix yield: 10 SERVINGS prep time: 15 MINUTES cook time: 28 MINUTES total time: 43 MINUTES Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Would you also like to leave us a comment? Let the cake cool and frost the cake as desired. Add More Eggs . It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Combine all dry ingredients and whisk together. How long would I bake this if I used a large Bundt pan? How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! Thanks for a keeper! Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. So if I am wanting a double layered 8 cake. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. It was soooo good!!! Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Vanilla & Salt give the cake a more homemade taste. who has a passion for helping others and always has a cup of coffee in hand. In our case, were adding ingredients with moisture. Have fun experimenting! I have never made buttercream, nor a doctored cake mix, before. Add a little rum, almond, or orange extract as well. 4 Pound Cake Tips from a Pastry Chef | Kitchn Its SO good! How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. You can replace 4 egg whites with three whole eggs if desired. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Thank you. It is mandatory to procure user consent prior to running these cookies on your website. It's just harder to control the amount of salt when using salted butter. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream If you want a homemade cake flavor using a box of cake mix this is the post for you! But this makes a lot of batter so I think 3 would be good! I even baked it an extra 5 minutes so it definitely wasnt underbaked. I used 2% milk because that is what I had on hand. Glad youve enjoyed the recipes in that book! I have a question. You also have the option to opt-out of these cookies. Melting and cooling the butter. Sorry for any confusion. Thanks for the helpful review, Renee! Would this be a good alternative to white wedding cake ? I need a recipe for a wedding cake, not too airy and not too dense. Wrap cake rounds with damp Evenbake strips (optional). That will probably work perfectly for you. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . 1. Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. All your ingredients were fresh? For an extra decadent cake, add two tablespoons of mayonnaise. But no, I made it for the second time, following precisely. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. It made exactly 30 PERFECT cupcakes! Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Site by Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Thank you for sharing. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk You could use homemade lemon curd, a spread like Nutella or even a creamy custard. 5. Or maybe I don't have all the ingredients on hand that I need. Sorry to hear that Jen. Very cool invention.) This recipe for easy white cake could also be called vanilla sheet cake. Thank you! Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. All you need to do is: Replace water 1:1 with milk ( ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) Hope that helps! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I do this recipe twice in the same size cake pan?? The thing about these ingredients though, they don't add much to the cake as far as flavor goes. The white one fell in the center but, seems to be done otherwise. people. They can be time consuming. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. For the chocolate version of this recipe check out my Chocolate WASC Recipe. Great tasting cake, but it takes about twice as long to bake as the recipe states, as other people have mentioned. Preheat oven to 350F. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch.