If so does the cake go dense or is it still the same? Using a spatula fold the mixture until its smooth. If you plan to store the cake for a long time, your best bet is to freeze it. Add eggs, 1 at a time, beating well after each addition. cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. This is because it ismade up of acids. Traditionally, its the liquid left behind after churning butter. White Velvet Cake - Rock Recipes Instead of using just the egg whites, could you use the whole egg. Baking Powder + Baking Soda Both are dry leavening agents used to increase the volume and lighten the cakes texture. 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda teaspoon salt 1 cups all-purpose flour For the topping: 3 tablespoons melted butter cup light brown sugar firmly packed 2 tablespoons half and half teaspoon salt cup diced pecans US Customary - Metric Instructions For the cake: Preheat the oven to 350F. I tried it. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Be careful not to over-mix. Id like to use it again, but thought it might be nice to change it up. Add 1 tablespoon vinegar to a 1 cup measuring cup, then fill it to the 1 cup mark with milk. Thank you! You can use a 10 x 2 pan or two 8 x 2 round cake pans. The Best Buttermilk Cake Recipe - Sugar and Charm Sprinkles and Edible Flowers We love using sprinkles for a birthday cake and edible flowers for a simple gathering. The chocolate mixture might look a little curdled, but it's okay. Moist Vanilla Buttermilk Cake - I Scream for Buttercream Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) In a separate bowl, whisk together the flour, baking soda and salt. Add flour mixture and buttermilk. It can help to line the bottom with a circle of parchment paper cut to fit pan. The weights are converted by a program, not me, and its a best guess. This is an easy cake to make! Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. Your email address will not be published. Add milk mixture and beat until combined. Thank you so much for this recipe, it is perfect. 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. If people want to substitute different ingredients they should not make this cake. Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. Let mix until just combined. Which is correct? Flip them out onto wire racks to continue cooling then begin the leveling process. Or, bake that classic buttermilk pound cake for your dinner party. Home Recipes The Best Buttermilk Cake Recipe . Can you recommend a cake recipe that I can use for a layered cake, one that can easily be prepared dairy-free? The Best Vanilla Cake Recipe with Oil - BAKED by Blair We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. Woo hoo! I also have a question, other recipes have you whip the egg whites first, did you find that an unnecessary step to make it fluffy? Use the highest fat content milk you have; whole milk is best. My family loved it. Stir it together and let sit a couple minutes to thicken up. Set aside. I wish you would post times for different size pans. Best white cake ever. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Sift together the flour, baking powder and salt and set aside. Its now fixed! It will probably be too many leavening agents, and the cake may not turn out so good :-/ And for converting pan sizes, I recommend checking out my article on how to convert cake pan sizes . 2 sticks of butter and all!!!! Add the buttermilk, butter, oil, vanilla, and salt. Wed love to know your thoughts. Line the bottom of three 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. Storage Add in eggs, one at a time, beating well after each addition. The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. Spread frosting over the top and sides of the cake. Let set up for about 30 minutes before cutting and serving. . Let it sit for five minutes before adding to the batter. Just made this recipe recipe tonight and already going to bake another batch again! Hope this helps. Feel free to use a different kind of frosting if you prefer. Also make sure to read the Tips and FAQ section in this post to answer questions about substituting it if you have to. White Velvet Cake - My Cake School Here are some ideas for when to serve this easy buttermilk cake recipe: Vanilla ice cream, buttermilk ice cream, or chocolate ice cream. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. The maximum upload file size: 2 MB. buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). I use the one that uses more flour (1 cup = 140 grams) to make sure you dont end up with too much flour, and also because thats how I see many bakers measure it when they dont use kitchen weight (without them knowing about the different methods). This post may contain Affiliate Links. Unfortunately, its hard to say what exactly went wrong because it could have been multiple things. This cake is so delicious! Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. Reagan, yay! Simple. (You want the cake to still be warm when you pour the glaze on it, so dont let the cake cool completely. August 27, 2018 By Melissa Diamond 203 Comments. Hi Shiran So this would be a buttermilk pound cake recipe. Beat butter and vanilla extract together in a bowl until creamy. Buttermilk is a fermented beverage that can be substituted for white vinegar. Last Updated on February 25, 2023 by Eden. I love this cake, everyone whos has it also loves it! easy to make and so delicious. Beat the eggs in one at a time. In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an electric mixer. Yay, Im so glad you both loved it! Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Storing buttermilk is pretty simple. I was wondering if I reduced the butter amount, would it affect the cupcake? Warm cake slices in the microwave for about 25 seconds. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. This is a foolproof recipe that works every time! I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!!