Place beef strips in a 9x13-inch glass baking dish. Making jerky at home? Keep it safe! - MSU Extension Hi, I'm Hilda! You can do this by placing the beef on a paper towel for a few minutes. container, EVEN HEAT DISTRIBUTION: 600 watts of drying power provides even heat distribution; consistent drying that is four times faster than other food dehydrators, ADJUSTABLE TEMPERATURE CONTROL: The adjustable temperature control (95F -160F) gives you the flexibility to achieve the best results when drying different foods that need varying temperature settings, EXPANDABLE TO 12 TRAYS: Comes with five (13 1/2 diameter) trays and expands up to 12 trays so you can dry large quantities at once with no tray rotation needed; additional trays sold separately, ACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide. Now youll mix your marinade and beef, letting it sit between 6 and 24 hours. (How To Increase Shelf Life! And yes, its safe. Its always nice to have some variety. Add the pork and make sure all of the pork is completely marinated, gently massaging if possible. Learn more . 3. Sign up to get our FREE companion planting guide, and garden planting cheat sheet printable. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Don't forget to tag me when you try one of my recipes! I found the seasoning dries to the exterior of the jerky, giving it a sandier texture. And although I had been eating jerky since as far back as I could remember, I was blown away by the flavor! Let the meat sit in the freezer for two hours, then cut thinly with a chef's knife or use a deli slicer instead. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Blend the garlic, pepper and cilantro in a blender or with a mortar and pestle. The full recipe time should be around 9 hours, depending on your specific dehydrator and how long you choose to marinate your pork, with 2 hours for prep and 6 for dehydration. Smoked Pork Jerky (Traeger-Dehydrator-Oven) | Hilda's Kitchen Blog Set a large wire rack on each of 3 large rimmed baking sheets. Mix well to dissolve the sugar. ** Nutrient information is not available for all ingredients. Refrigerate for a minimum of 8 hours or preferably overnight. It does not help the author or reader at al, it has the opposite effect. Your email address will not be published. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Slice the pork against the grain into 2" x 6" strips that are " to " thick. I mean it was just a few weeks ago . For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit myHow to Make Jerky page. Refrigerate for a minimum of 8 hours or preferably overnight. Cutting with the grain mean you will need to chew through more muscle fiber. Beef Rub. container, Between $4 and $5 for a 2.33 oz. up to 2 weeks at room temperature in a sealed container. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! You will notice there are no spices and seasonings called for in the jerky marinade, such as I use in my beef jerky recipe. Check it out! You'll need to mix all the ingredients mentioned above. Make the beef jerky. I might make some small adjustments next time but overall, I'm very pleased with it! Cut the beef into 1/4-inch-thick slices, either with or against the grain. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. You make it sound so easy and absolutely delicious! Required fields are marked *. My first choice is an eye of round roast. Getting rid of as much fat as you can now will help the jerky last longer after it has finished drying. After dehydration I pass the jerky a few minutes in the oven at 200 degrees F. to make sure the jerky has reached correct internal temperature, as is recommended in my dehydrator's instruction manual. Your email address will not be published. Winter is jerky making season, and if you love this pork jerky recipe for its satisfying flavor, and that you only need six ingredients including the pork. This Spicy Smoked Pork Jerky recipe is amazing! The cut of pork you use will have a big impact on the texture and tenderness of your final product. Cut meat into strips no thicker than -inch. And yes, ideally they overlap, but in real life, that doesnt always happen. Lets get started making the marinade: Start by adding all the ingredients in a small bowl or ziplock bag. Make sure the grates are cleaned and everything is ready to go. You want to avoid cutting thick slices because it will take much longer to cook and the texture won't be as good. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. Remove the meat from the freezer and slice " strips with the grain. Wrap a thin piece of meat around anoven thermometerand place in the oven until the jerky reaches an internal temperature of 165F. The flavorful ingredients made the jerky taste just like a mouth watering spicy Italian sausage I like to add to my spaghetti or eat on a bun with some mustard. Simple Rabbit Jerky Recipe and Why They Are So Good! Preheat the oven to 200F. Remove pork from the marinade and pat dry. This is one of my favorite beef jerky recipes! Mix everything but the pork in a bowl. The fibers are really visible when a piece is ripped in half. To provide the best experiences, we use technologies like cookies to store and/or access device information. . If you prefer to add curing salt to you marinade, read this post on. If you arent slicing at home, find a good butcher and buy your roast from them. To increase the Smoked pork jerky may be the most flavorful way to make it as each strip gets infused with a wonderfully smoking flavor. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. I really appreciate the review too!. Check it out today! Sometimes you just need something a little sweet, right!? I've never liked overly sweet jerky. All of the ingredients of this marinade will soak together to form one harmonious flavor, with many different notes. First two batches disappeared pretty quickly! Like this one! Hi Bryan, I'm a bit confused by your question. Join Our Our Happy Cooking Community. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, McDonald's Big Mac Sauce (Copycat Recipe), Homemade Sloppy Joes - Better Than Manwich. Check out a few favorites below: Teriyaki Beef Jerky The paper towel(s) will absorb any excess marinade. Visit my page on. Do not crowd or overlap any of the pork pieces. There are a few optional and additional pieces to this marinade that I wanted to cover here so you can get the best result possible. Arrange the beef on the racks, leaving 1/4 inch between slices. Yum! You want the strips to be approximately " thick. It was a hit with my husband too. How to Make Pork Jerky in Dehydrator Jerky isnt just for hunters, although Ill be honest, old fashioned deer jerky is where I started out, as Im sure many of us did! The longer you marinate, the deeper the flavor will be. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Place jerky on a wire rack, with a foil-lined tray underneath. Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor). Ziplocks? In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning. To dry the pork, place the pieces, in a single layer, on the racks of the dehydrator, which should be preheated to 155 degrees Fahrenheit. Learn how your comment data is processed. Heres a quick rundown on how to make your own beef jerky at home. Step by step instructions make producing jerky in your own home a breeze. It depends on the thickness of the sliced meat, the temperature, and the method of dehydration. Copyright 2023 Hildas Kitchen Blog All rights reserved, Grilled Ribeyes Basted in Herbed Garlic Butter, Smoked Brisket Seasoned with Santa Maria Rub, Bruschetta with Mozzarella (Bruschetta Caprese), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. The pork jerky recipe marinades your pork in a salty brine, which helps discourage bacteria from growing, and thats on top fo the fact that its bone dry when its finished. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Let marinate overnight, or at least a minimum of two hours. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Refrigerate 8 hours, or up to 24 hours. The chilled roast will be more firm and you will get a much better result with more even slices. Homemade Hot and Sweet Pork Jerky Recipe - Beef Jerky Hub It was then that I realized the best beef jerky doesn't come from a store! Amazing flavor with a little bit of spice that is sure to have everyone raving. Preheat the oven to 175F and set two oven racks in the centermost positions. I made a Korean BBQ jerky recipe in the past and it turned out amazing, its actually a recipe in mycookbook(shameless plug). Copyright 2022 Brunch Pro on the Brunch Pro Theme. I will be making this for years to come. 1 teaspoon is enough to cure 5 lbs. If you enjoyed my post would you mind sharing it with your friends? To complete prep, remove the meat and marinade from the fridge and drain. Directions. A design and culinary consultant by trade, Graville was the creative mind behind Iris Caf in Brooklyn Heights, an American-style caf with European influences. In a large zip top bag, combine all ingredients for the marinade. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. * Percent Daily Values are based on a 2,000 calorie diet. We managed to devour it before we made it back to the house. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Do not overlap the strips. Marinade is another important element in making beef jerky come out amazing. It tastes amazing on brisket, burgers, steaks, veggies, and so much more! Thanks for catching that. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. The technical storage or access that is used exclusively for statistical purposes. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. Proper Storage Store cooled jerky in an airtight container. I'll never forget the first time I tried smoked pork jerky. Jerky can be made from beef, venison, pork or poultry. The dehydration process can vary between 4 and 10 hours. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. By quartering the meat you allow it to partially freeze more consistently than if you left the tenderloin whole. The finished jerky tasted fantastic. The total cooking time will vary depending on how thin your jerky was sliced. I recommend marinating your meat in sealable gallon storage bags. You are looking for jerky that is firm and still slightly pliable, but not soft. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill JerkyThis is a pretty standard jerky recipe that uses Dr. Pepp. I use both a dehydrator and a smoker depending on how my soul moves me at a given time. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Discard marinade. Here is the pork loin sliced in strips. It's important to use only lean meat, containing 10 percent fat or less. Required fields are marked *. The jerky marinade can accommodate up to 1 pounds of sliced meat.