Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Not bobble it up in the very next sentence after you critique someone else. Using premade pizza dough from the store makes this recipe a breeze! The hardest part of this pizza recipe is being patient for them to bake. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! *** This is where the directions are different from making the bread! All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Process all ingredients in a food processor until smooth. Spread a generous amount of flour on counter or large cutting board. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Knead until dough is smooth and elastic. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Can you make these ahead of time and freeze? So good. Your daily values may be higher or lower depending on your calorie needs. Best Pepperoni Roll Recipe - YouTube Place all ingredients in bowl of food processor. :) The location in the strip is definitely better but the pepperoni roll was great! One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Thats their opinion and they are welcome to share it. Top with pepperoni and two squares of mozzarella. See the photo below for reference. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! It was the best way Ive ever ruined my dinner. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. It doesn't have to be pretty or perfect. Dont get caught up in perfection when you are shaping your rolls. Serve with Oliverio peppers and cheese or eat them on their own! Anyway, I have never made bread or anything, but I made this dough. Smear with a little olive oil and sprinkle with salt. Get family-friendly recipes your gang will devour. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Like yours though, you can eat them room temperature, or heat them if you like. Easy, elegant recipes to keep you cooking all week long. Remove from oven and weight the top of the terrine. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. For the last time, its not personal, Im not attacking the person who posted the recipe. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Any true West Virginian will understand that question, we may fight like cats and dogs. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! They have other rolls, but I haven't tried them yet. One at a time, press and stretch each piece into a 6 inch circle. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Will most certainly be back! I absolutely love this location. 2. I at least made it. Read More. Notify me via e-mail if anyone answers my comment. Sprinkle yeast over water; let stand for 5 minutes. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Roll dough out into a 12x12 square. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! If cheese is in them, its a very slight amount. Garnish with sprig of flat leaf parsley. Your email will not be published or shared. 3. I just simply shared my thoughts based on my experience. In a separate bowl, add 4 cups of flour and salt. Sure you can! And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Let them cool completely before transferring to an airtight container and store. Imperfection is totally acceptable here, and in fact slightly preferable. Trust me, this recipe is worth the time & effort! I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. The way you state your comment seems to imply you dont think I did. Let it sit until dissolved and creamy, about 5 minutes. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Lay the pepperoni in rows covering the top. I deliberately removed the pepperoni, savoring that first. Mix with a wooden spoon until the dough just comes together. Water that's too hot will kill the yeast (you can tell because there will be no foam). It tasted AMAZING. Learn how your comment data is processed. The version in my book had less butter. For extra awesomeness, brush the rolls with melted butter before and after baking. The dough should be sticky and hard to stir. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! I enjoyed checking out the rest of your recipes. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Stretch and roll the pepperoni side first, toward the other side. If you are making these rolls during the colder months. Place 8 pepperoni pieces on each. I always get marinara. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. You may have to knead by hand. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Making this recipe? Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. We think not. Add the yeast, lukewarm water, and sugar to the bowl. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. All Rights Reserved. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. After all, it IS called a pepperoni roll. Easy, elegant recipes you can make any day of the week. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Turn out onto a floured board and knead for a couple of minutes. Throw an egg wash on top and then chuck them into the oven! Pizza Rolls - The Pioneer Woman Add penne and cook until almost tender, about 10 minutes. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I finally stopped in for lunch today. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Smear pesto all over the cheese. Came out amazing! Can these be made ahead, put in the refrigerator, then baked the next day? Be well. Homemade Pepperoni Rolls - YouTube Shape and proof the rolls according to the directions in the recipe below. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Preheat the oven to 350F and line a baking sheet with parchment. This lets you know that the yeast is activating.) The Easiest Pepperoni Rolls Recipe - All Things Mamma Repeat with the remaining dough. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. That being said, and this is sage advice, dont dish it out if you cant take it. The latter won a 2019 IACP Cookbook Award. Whisk together egg white and water. How in the hell would I possibly review this if I hadnt? I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. This recipe is sure to please any and everyone. Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Youre going to want to bake them with the seam-side down. 2 pounds pizza dough. I've never been to Mancini's or Prant's even though i've lived here 4 years. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Forget frozen pizza rolls! Add salt and pepper and then taste. Make 6. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Do better yall! Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Thank for the recipe! Your email address will not be published. Pinch ends together. Keep any leftovers refrigerated in an airtight container. Cut dough in half evenly, the cut each of those halves in half again. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all.
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